The main specificity of a deck oven (modular oven) is the ability of each deck to work independently. Steam temperature and time can be adjusted for each tier as per request. This provides convenience for baking different products on each tier. The oven is used for baking confectionery and other bakery products. Used with one tier and you can add an extra tier if desired. The proofing booth occupies the lower part of the oven. The temperature and humidity of the proofing booth can be adjusted. This oven provides low power consumption. Furnaces can be moved by means of wheels. Proofing cabin and lower rack with wheels can be supplied at will.
