Sourdoughs for cheese

In stock

Category:

Freeze-dried cultures of microorganisms – activity not less than 10 9 CFU / g

Product type

Microbiological composition

Applying culture

Single pack use, L

Thermophilic lactic cultures

Ryazhenka, curdled milk, varenetsStreptococcus salivarius sp thermophilusFor industrial preparationfor 300 mix
Direct applicationfor 500 mix
for 1 000 mix
YogurtStreptococcus salivarius sp thermophilus,
Lactobacillus delbrueckii sp bulgaricus		For industrial preparationfor 300 mix
Direct application
for 500 mix
for 1 000 mix
BifidoyogurtStreptococcus salivarius sp thermophilus,
Lactobacillus delbrueckii sp bulgaricus,
Bifidobacterium complex		Direct applicationfor 500 mix
for 1 000 mix
Bifidoacetophilic yogurtBifidobacterium complex,
Lactobacillus acidophilus,
Streptococcus salivarius sp thermophilus,
Lactobacillus delbrueckii sp bulgaricus		Direct applicationfor 500 mix
for 1 000 mix

Mesophilic aroma crops

KefirLactococcus lactis sp .lactis,
Lactococcus lactis sp. сremoris,
Lactococcus lactis subsp. biovar. diacetylactis,
Leuconostoc mesenteroides subsp. сremoris		Direct applicationfor 500 mix
for 1 000 mix
Cottage cheeseLactococcus lactis sp .lactis,
Lactococcus lactis sp. сremoris,
Lactococcus lactis subsp. biovar. diacetylactis,
Leuconostoc mesenteroides subsp. сremoris		For industrial preparationfor 300 mix
Direct applicationfor 500 mix
for 1 000 mix

Mesophilic and thermophilic cultures

Sour cream, kefirLactococcus lactis sp .lactis,
Lactococcus lactis sp. сremoris,
Lactococcus lactis subsp. biovar. diacetylactis,
Leuconostoc mesenteroides subsp. сremoris,
Streptococcus salivarius sp thermophilus		For industrial preparationfor 300 mix
Direct applicationfor 500 mix
for 1 000 mix
Cottage cheeseLactococcus lactis sp .lactis,
Lactococcus lactis sp. сremoris,
Lactococcus lactis subsp. biovar. diacetylactis,
Leuconostoc mesenteroides subsp. сremoris,
Streptococcus salivarius sp thermophilus		For industrial preparationfor 300 mix
Direct applicationfor 500 mix
for 1 000 mix

Probiotic combination cultures

BifidoproductBifidobacterium bifidum,
Bifidobacterium infantis,
Bifidobacterium longum,
Bifidobacterium breve,
Bifidobacterium adolescentis		Direct applicationfor 500 mix
for 1 000 mix
BiokefirLactococcus lactis sp .lactis,
Lactococcus lactis sp. сremoris,
Lactococcus lactis subsp. biovar. diacetylactis,
Leuconostoc mesenteroides subsp. сremoris,
Bifidobacterium complex		Direct applicationfor 500 mix
for 1 000 mix

Shelf life and storage: 1 year at to = 0 – 4 oC.