Freeze-dried cultures of microorganisms – activity not less than 10 9 CFU / g
Product type | Microbiological composition | Applying culture | Single pack use, L |
Thermophilic lactic cultures | |||
Ryazhenka, curdled milk, varenets | Streptococcus salivarius sp thermophilus | For industrial preparation | for 300 mix |
Direct application | for 500 mix for 1 000 mix | ||
Yogurt | Streptococcus salivarius sp thermophilus, Lactobacillus delbrueckii sp bulgaricus | For industrial preparation | for 300 mix |
Direct application | for 500 mix for 1 000 mix | ||
Bifidoyogurt | Streptococcus salivarius sp thermophilus, Lactobacillus delbrueckii sp bulgaricus, Bifidobacterium complex | Direct application | for 500 mix for 1 000 mix |
Bifidoacetophilic yogurt | Bifidobacterium complex, Lactobacillus acidophilus, Streptococcus salivarius sp thermophilus, Lactobacillus delbrueckii sp bulgaricus | Direct application | for 500 mix for 1 000 mix |
Mesophilic aroma crops | |||
Kefir | Lactococcus lactis sp .lactis, Lactococcus lactis sp. сremoris, Lactococcus lactis subsp. biovar. diacetylactis, Leuconostoc mesenteroides subsp. сremoris | Direct application | for 500 mix for 1 000 mix |
Cottage cheese | Lactococcus lactis sp .lactis, Lactococcus lactis sp. сremoris, Lactococcus lactis subsp. biovar. diacetylactis, Leuconostoc mesenteroides subsp. сremoris | For industrial preparation | for 300 mix |
Direct application | for 500 mix for 1 000 mix | ||
Mesophilic and thermophilic cultures | |||
Sour cream, kefir | Lactococcus lactis sp .lactis, Lactococcus lactis sp. сremoris, Lactococcus lactis subsp. biovar. diacetylactis, Leuconostoc mesenteroides subsp. сremoris, Streptococcus salivarius sp thermophilus | For industrial preparation | for 300 mix |
Direct application | for 500 mix for 1 000 mix | ||
Cottage cheese | Lactococcus lactis sp .lactis, Lactococcus lactis sp. сremoris, Lactococcus lactis subsp. biovar. diacetylactis, Leuconostoc mesenteroides subsp. сremoris, Streptococcus salivarius sp thermophilus | For industrial preparation | for 300 mix |
Direct application | for 500 mix for 1 000 mix | ||
Probiotic combination cultures | |||
Bifidoproduct | Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis | Direct application | for 500 mix for 1 000 mix |
Biokefir | Lactococcus lactis sp .lactis, Lactococcus lactis sp. сremoris, Lactococcus lactis subsp. biovar. diacetylactis, Leuconostoc mesenteroides subsp. сremoris, Bifidobacterium complex | Direct application | for 500 mix for 1 000 mix |
Shelf life and storage: 1 year at to = 0 – 4 oC.