Rotary convection ovens

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Rotary Convection Oven is convenient for use in hotels, restaurants, bakeries and small bakeries for the production of confectionery. The modern air circulation system with two fans creates an absolutely homogeneous flow of warm air in the chamber. The lower part of the oven is used to hold the yeast dough. Completely made of stainless steel. Reliable thermal insulation helps save energy. In production there are only electric ovens.
– two bidirectional fans