Production of fermented milk products

In stock

Category:

Tanks for the fermentation of fermented milk products

Equipment:
• Tank of vertical type, cylindrical, corrosion-proof 300 – 10000 l;
• With insulation;
• Jacket for heating and cooling;
• Stirring mechanism (frame);
• Lighting;
• Luke;
• Level gauge;
• Washing head;
• Drain cock;
• Mixture temperature sensor and controller;
• Regulation of the frequency of rotation of the stirring mechanism;
• Remote Control.

 

Specifications:

  Parameters

Volume, L

1000

1500

 2000

 2500

 3000

 4000

 5000

 10000

 Overall dimensions, mm

Outside diameter

Height without gearbox

1325

1750

1425

1750

1600

1940

1600

2240

1740

2240

1740

2740

2000

2950

2290

4550

Product entryDN40 DN40DN40DN40DN40 DN40DN50DN50
Product yield DN40DN40DN40DN50DN50DN50DN50DN50
Distance from the floor to the drain of the product tap, mm 400 460 460 460 460 460  460  460
Power, kW0.25 0.250.25 0.250.250.25 0.55 0.55

 

MODULE FOR RESERVOIR NORMALIZATION OF MILK

Butter churns

Specifications:

  Fully volume, L120200
  Volume worked, L45 70
  Dimenssions, mm1040x1000x12501240x1125x1250
  Power, kW1.51.5
  Voltage220/380V, 50Hz220/380V, 50Hz
  Weight, kg140160