Production of cottage cheese, soft cheese and cheese

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Line for the production of soft and semi-soft cheeses (cottage cheese, white Bulgarian cheese, Feta cheese, etc.)

Min. productivity – 5500-6000 kg of finished product per day
Min. room size: 280 m
Min. room height-3.80 m

Curd baths

Line equipment:
– Coagulators – cheese maker (horizontal, vertical), curd bath;
– Drainage drum with block-form filling system (various configurations: round, rectangular, wedge-shaped, etc.);
– Belt conveyor with pressing module;
– Installation for laying block forms in a stack;
– Machine for overturning block molds;
-Pumps;
-Automated control system.

Block mold washing tunnel

Block Mold Tipping Machine