Processed cheese melters
Frequency converters for agitators and knives;
The mechanism of rise-descent and turn on 45` horizontally with the electric drive;
– centrifugal type vacuum pump;
– vacuum regulator;
– control vacuum gauge;
Control unit with process automation.
|Worked volume, L||100||220|
|Product yield||Du 65||Du 80|
Universal smoking cabin is designed for smoking (hot, cold), drying and heat treatment of food products. The entire heat treatment process is automated. The control module allows you to set up to 99 processes for the production of cheese, processed cheese, fish, sausage and meat products. In order to reduce losses during smoking and cooking of the product, a certain humidity is set on the automatic control system.
The circulation system ensures uniform distribution of temperature and air-smoke mixture throughout the chamber volume, as a result, it guarantees uniform temperature distribution inside the product and obtaining a uniform smoking color throughout the chamber, which allows achieving the maximum desired effect.
Smoking cabinе specifications:
|Cabine Type||Dimenssions, mm|
|length, mm||width, mm||height, mm|