Powdered

FLAVOR MIXTURES – POWDER AND COLORED FOR BEVERAGES AND FOOD

Code

Product

Dosage

drinks and juices
kg/1000 l

creams and ice creams
kg/100 kg

baking
kg/100 kg

0202243

Apple

0,100-0,200

0,100-0,300

0,300-0,500

0202242

Apricot

0,100-0,200

0,100-0,300

0,300-0,500

0202107

Banana

0,100-0,200

0,100-0,300

0,300-0,500

0203317

Banana-SD

1,000

0,200-0,300

0203316

Blueberry-SD

0,500-1,000

0,600-0,800

0,300-0,500

0203321

Bourbon-Vanilla-SD

0,500-1,000

0,200-0,400

0,200-0,500

0202275

Capuchino

0,100-0,200

0,100-0,300

0,300-0,500

0202269

Caramel

0,100-0,200

0,100-0,300

0,300-0,500

0202163

Chardonnay

0,100-0,200

0,100-0,300

0,300-0,500

0202105

Chocolate

0,100-0,200

0,100-0,300

0,300-0,500

0202369

Cinnamon

0,100-0,200

0,100-0,300

0,300-0,500

0202238

Cola

0,100-0,200

0,100-0,300

0,300-0,500

0202270

Cream

0,100-0,200

0,100-0,300

0,300-0,500

0202647

Crème Brûlée-D

0202109

Cream — Caramel

0,100-0,200

0,100-0,300

0,300-0,500

2202593

Cream for cakes — powder
(100 g cream are whipped in 300 ml milk)

2201026

Cream for coffee and tea N

0203224

Ethylvanilin

0,100-0,200

experimental

experimental

0202245

Exotic

0,100-0,200

0,100-0,300

0,300-0,500

0202234

Grapefruit

0,100-0,200

0,100-0,300

0,300-0,500

0202419

Hazelnut

0,100-0,200

0,100-0,300

0,300-0,500

0202239

Lemon

0,100-0,200

0,100-0,300

0,300-0,500

0202611

Lemon-SD

1,000

0,100

0,100

0203314

Mango-SD

1,000-1,500

0,600-0,800

0202240

Orange

0,100-0,200

0,100-0,300

0,300-0,500

0203312

Orange-SD

2,000

0,400-0,600

0,100-0,150

0203320

Orange-2-SD

0,500-1,000

0,100-0,200

0,300-0,500

0203313

Passion Fruit-SD

1,000-2,000

0,600-0,800

0,300-0,500

0202235

Peach

0,100-0,200

0,100-0,300

0,300-0,500

0202626

Peach-SD

0,500-1,000

0,100-0,200

0,300-0,500

0202106

Pine apple

0,100-0,200

0,100-0,300

0,300-0,500

0203315

Pine apple-SD

2,000-5,000

0,600-0,800

0202237

Raspberry

0,100-0,200

0,100-0,300

0,300-0,500

0202628

Raspberry-SD

1,000-2,000

0,600-0,800

0,300-0,500

0202247

Rose

0,100-0,200

0,100-0,300

0,300-0,500

0202108

Rum

0,100-0,200

0,100-0,300

0,300-0,500

0202236

Sour cherry

0,100-0,200

0,100-0,300

0,300-0,500

0202246

Spearmint

0,100-0,200

0,100-0,300

0,300-0,500

0202241

Strawberry

0,100-0,200

0,100-0,300

0,300-0,500

0202627

Strawberry-SD

0,200-0,300

0,100-0,300

0,300-0,500

0202103

Vanilla

0,100-0,200

0,100-0,300

0,300-0,500

0202682

Vanilla-2

0,100-0,200

0,100-0,300

0,300-0,500

0202268

Vanilla — Caramel

0,100-0,200

0,100-0,300

0,300-0,500

0202274

Vanilla — Cocoa

0,100-0,200

0,100-0,300

0,300-0,500

0202104

Vanilla — RF

0,100-0,200

0,050-0,150

0,300-0,500

0202271

Vanilla- Cream — Caramel

0,100-0,200

0,100-0,300

0,300-0,500

0202370

Vanilla-Cream

0,100-0,200

0,100-0,300

0,300-0,500

0203124

Vanillin

0,100-0,200

0,050-0,150

0,300-0,500

0203125

Vanillin Replacer F

0,100-0,200

0,050-0,150

0,300-0,500

0202478

Walnut

0,100-0,200

0,100-0,300

0,300-0,500

0202244

Wild berries

0,100-0,200

0,100-0,300

0,300-0,500

… and many others according to your order.

Notes:
Production time – up to 8 working days after a written order (if raw materials are available).
Shelf life 6 months. 0°-18°C;
Packages – cardboard boxes from 10, 20 and 25 kg.

Key: SD — Spray Dried