Line for the production of mayonnaise and other types of sauces

In stock

Category:

Equipment:

Buffer capacity. Capacity — 150 l
Vacuum tank with stirrer V=130 l
Homogenizer
Container for finished products. Capacity 130 l
service platform
Frame
Pipelines, pumps, fittings
Line control panel

GENERAL TECHNICAL PARAMETERS:

Overall dimensions: 3600 x 1200 x 2300 mm;
Productivity: 1000 kg/shift;
Total installed power: Р= 20 kW;
Required working area: 30 m2