Glazes

In stock

Category:

LIQUID AROMATIC COMPOSITIONS FOR CONFECTIONERY PRODUCTS

Code

Product

Dosage creams and ice creams
kg/100 kg

Dosage baking

kg/100 kg

0202812

Butter-SP, Em

0,080-0,200

0,100-0,500

0202813

Caramel-SP, Em

0,080-0,200

0,100-0,500

0202818

Chocolate-SP, Em

0,080-0,200

0,100-0,500

0202811

Cream-SP, Em

0,080-0,200

0,100-0,500

0202814

Lemon-SP, Em

0,080-0,200

0,100-0,500

0202819

Orange oil-SP, OS

0,050-0,100

0,100-0,200

0202821

Orange-SP, Em

0,080-0,200

0,100-0,500

0202817

Raspberry-SP, Em

0,080-0,200

0,100-0,500

0202815

Rum-SP, Em

0,080-0,200

0,100-0,500

0271542

Strawberry-SP, Em

0,080-0,200

0,100-0,500

0202810

Vanilla-Cream-SP, Em

0,080-0,200

0,100-0,500

0202820

Vanilla-SP, Em

0,080-0,200

0,100-0,500

… and many others according to your order.

Notes:
Production time – up to 8 working days after a written order (if raw materials are available).
Package:
– PE butyl, 1 kg;
– cardboard box, 12 PE bottles of 1 kg.

Key:
М — oil solvent;
Ем — emulsion.

GELS

Code

Product

Description

Packing
kg

3404517

Black currants

Cold confectionery jelly. It is used as a gel, for decoration and preparation of creams. It is applied cold without dilution.

5

3404513

Brown Chokolate

5

3404504

Raspberry

5

3404518

Sour cherry

5

3404503

Strawberry

5

… and many others according to your order.

Notes:

Production time – up to 8 working days after a written order (if raw materials are available).

JELLY

Code

Product


Juice content

%

3402008

Apricot

6

3402204

Chocolate

6

3402005

Raspberry

6

3402018

Sour cherry

6

3504540

Fast Ready

Quickly prepared powdered jelly for gelling fruits and cakes.
Method of preparation: Mix 100 gr. Jelly with 200-300 gr. shugar. Add the mixture to 1 liter. boiling water and stir until completely dissolved. Cool to a temperature suitable for gelling foods.

3504541

Heat-reversible

300 – 600 ml is added to 1 kg of jelly. water. Heated until complete homogenization. Can be reheated multiple times.

… and many others according to your order.

Notes:
Production time – up to 8 working days after a written order (if raw materials are available).

 

CREAMS, FOUNDATIONS, ETC.

Code

Product

Description

Packing
kg

3404531

Fondant Caramel

Foundation mixture for pouring. Heated up to 50o C. If necessary, diluted with hydrated oil in a ratio of 1 kg. fund for 0.060 kg. butter.

10

3404532

Fondant Lemon

10

3404530

FondantWhite

10

2204523

Filling cream Brulee

Method of application: 1 kg. creams are mixed with 3 kg. Stir with cold water until complete dissolution. Heated directly with continuous stirring. The cream is ready as it acquires the required density. Thickness depends on the duration of cooking.
Warm custard with the taste and color of Creme brulee. It is used as a filler for cakes and rolls.

3

… and many others according to your order.

Notes:
Production time – up to 8 working days after a written order (if raw materials are available).

 

COLD CREAMS FOR QUICK COOKING

Code

Product


Description


Packing
kg

2204526

Chocolate

Cooking method: 0.350 kg. added to 1 liter of cold water. Mix with a mixer for 3 minutes at high speed.
Heat-resistant instant cream with chocolate and cocoa color, used as a filler and decorator.

5

2204527

Cream Brulee

Cooking method: 0.350 kg. added to 1 liter of cold water. Mix with a mixer for 3 minutes at high speed.
Egg-coloured creme brulee flavored heat-resistant instant cream used as a filler and decorator.

5

2204524

Neutral

Cooking method: 0.350 kg. added to 1 liter of cold water. Mix with a mixer for 3 minutes at high speed. Flavor and color are added.
Heat-resistant neutral cream base for quick preparation.

5

2204525

Vanilla

Cooking method: 0.350 kg. added to 1 liter of cold water. Mix with a mixer for 3 minutes at high speed.
A heat-resistant instant cream with Vanilla flavor, yellow in color, used as a filler and decorator.

5

… and many others according to your order.

Notes:
Production time – up to 8 working days after a written order (if raw materials are available).