Fruit bases, concentrates and purees

NATURAL FRUIT CONCENTRATES AND PUREES FOR BEVERAGES AND FOODS

Code

Product

Dry matter
+/-1%

Package
kg

2102129

Grape concentrate (white)

60%

Bag in Box 25

2101104

Grape concentrate /white/

65%

Drums 271

2102477

Polyfruit Citro (apple+grape+orange)

60 ±3%

Bag in Box 25

2102588

Polyfruit-NNPB (apple+grape)

60 ±3%

Tubes 35

… and many others according to your order.

Notes:

Shelf life min. 12 m. 0°-5°C.
Products:
– 2102122 – min. quantity for production – 1020 kg;
– 2101025 – min. quantity for production – 1150 kg.

TASTE AND AROMATIC BASES FOR DRINKS AND YOGURTS

Code

Product

% fruits

Dosage
кg/100 кg

1902806

Fruit base Blueberry with fruit pieces N

55

10,000

1902600

Fruit base Kiwi-Banana with fruit pieces N

30

10,000

1902808

Fruit base Blackberry with fruit pieces N

55

10,000

1902597

Fruit base Lemon with fruit concentrate N

20

10,000

1902807

Fruit base Maracuya-Pineapple with fruit pieces N

25

9,000

1902804

Fruit base Maracuya-Nectarine-Guarana with fruit concentrate N

20

10,000

1902599

Fruit base Papaya-Lemon with fruit pieces N

30

10,000

1902584

Fruit base Peach with puree N

25

9,000

1902802

Fruit base Peach with puree N

5

9,000

1902586

Fruit base Plum with fruit pieces N

30

10,000

1902585

Fruit base Strawberry with fruit pieces N

30

10,000

1902803

Fruit base Strawberry with fruit concentrate N

5

10,000

1902598

Fruit base Strawberry Wild with fruit pieces N

30

10,000

1902805

Fruit base Strawberry-Guarana with fruit concentrate N

20

10,000

1902694

Peppermint base

4,000

1902801

Vanilla base

10,000

1902695

Vanilla base-2 with pieces of natural vanilla N

1

4,000

… and many others according to your order.

Notes:

1. The minimum quantity for production is 500 kg per species;
2. Packing – canisters 30 or 35 kg, barrels 250 kg;
3. Shelf life min. 12 m. 0°-5°C in a tightly closed container.