Flavoring mixtures for marinating meat
Code | Product | Composition of the mixture | Dosage g/kg meat |
3212089 | Indi Beef (for veal) | Composition of extracts of black pepper, garlic, celery, bay leaf | 5÷7 |
3212084 | Indie Caribi (for chicken) | Composition of extracts of coriander, ginger, garlic, hot pepper | 5÷7 |
3212086 | Indi Piperitsa (for chicken) | Composition of extracts of black pepper, nutmeg, garlic, hot pepper | 5÷7 |
3212085 | Indie Stack (for pork) | Composition of extracts of garlic, sweet and black pepper | 5÷7 |
3212121 | Indi-Stack2 (for pork) | Composition of extracts of garlic, sweet and black pepper, Umami (nat) | 5÷7 |
3212087 | Indie Fan (for chicken) | Composition of extracts of black pepper, coriander, nutmeg, thyme, garlic and onion | 5÷7 |
3212088 | Indie Hot (for pork) | Composition of extracts of black pepper, marjoram, sweet pepper | 5÷7 |
3212083 | Indie South (for chicken) | Composition of extracts of black pepper, ground mustard, oregano and garlic | 5÷7 |
3212088 | Indi-Royal (for pork) | Composition of extracts of black pepper, marjoram, sweet pepper, Umami (nat) | 5÷7 |