FLAVOR MIXTURES FOR MEAT PRODUCTS
Code | Product | Composition of the mixture | Dosage g/kg meat |
2512140 | Kebapche | Extracts from natural flavourings, Grinded Cumin, Umami (Nat.), Wheat | 12 |
Kebapche | Extracts from natural flavourings, Grinded Cumin, Umami (Nat.), Wheat | 25 | |
2512141 | Meatball | Extracts from natural flavourings, Dried Onion, Umami (Nat.), Wheat | 15 |
Meatball | Extracts from natural flavourings, Dried Onion, Wheat Semolina, Potato | 20 | |
2512136 | Raw sausage-1 | Extracts from natural flavourings, Dried Onion, Umami (Nat.), Grinded | 10 |
2512137 | Raw sausage -2 | Extracts from natural flavourings, Dried Onion, Umami (Nat.), Grinded | 10 |
2512142 | Grilled sausage | Extracts from natural flavourings, Dried Onion, Umami (Nat.), Grinded | 10 |
2512138 | Cutles-1 | Extracts from natural flavourings, Dried Onion, Umami (Nat.), Grinded | 10 |
2512139 | Cutlet-2 | Extracts from natural flavourings, Dried Onion, Umami (Nat.), Grinded | 10 |
… and lots more on your demand.
These products do NOT contain Potassium Glutamat, Inozinat
and salt.
Notes:
Production on demand only.
Time of production on demand – 10-15 workdays (if raw materials
on hand);
Min. quantity of type — 25 kg;
Shelf life — 6 months at room temperature;
Packs –25 x 1 kg.