Dough rounder

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The dough rounder is used to round dough pieces. The dough rounder provides high performance and contributes to the compaction and increase in the porosity of the dough, which improves the quality of bakery products. The air supply to the recesses of the machine prevents the dough from sticking to the drum. Sprinkling flour is silent. The case from the stainless steel which is not subject to corrosion. Aluminum cone and gutters. The dough rounder can be moved by means of wheels. The machine runs without noise. Economical electricity consumption. Easy cleaning and detailing.
On demand:
1. Warm air blowing (cold / warm)
2. Teflon coated cone and troughs
3. Adjustable chutes 170-1200g