Vacuum dough divider (dough divider) is designed to divide the dough into parts of equal weight. Thanks to the movements of the cylinder, a vacuum system is formed in the piston, which ensures the accuracy of division. The dough is cut without stress, squeezing and tearing. Impeccable division accuracy The lubrication system of all parts works automatically, which contributes to a longer operation of the equipment. All surfaces of equipment parts are lubricated with oil suitable for food products. The dough weight can be adjusted both automatically and manually. During operation, electronic regulation of the speed variator is possible. Externally, the hoods and all parts with which the dough contacts and comes into contact are made of stainless steel. Works silently and without vibration. Economical electricity consumption. Easy cleaning and detailing.