Cheese producers
The cheese maker is designed for milk coagulation, clot cutting to obtain cheese grains of the required size, their additional heating to the required temperature before “drying” and feeding for further technological processing.
Cheese manufacturer
Type: closed, open;
Location:
– horizontal
– vertical
Bottom shape:
– conical
– flat
– combined
Equipment:
• Tank with insulation and jacket;
• Motor – reducer with frequency control and reverse rotation;
• Lira – mixers;
• Hatch with a protective lattice;
• Washing heads;
• Lighting 24 V;
• Rack for a cheese maker;
• Temperature and level sensors;
• Serum separation module;
• pH meter;
• Valves for supply, discharge of products (pneumatic, manual);
• Service area for a cheese manufacturer;
• System of “soft” heating (heat exchanger, valves, pump);
• Automated control system.
Capacity, L | Dimenssions, mm | ||
length, mm | width, mm | height, mm | |
500 | 1450 | 2000 | 1345 |
1000 | 1450 | 2000 | 1400 |
1500 | 1450 | 2000 | 1950 |
3000 | 2600 | 2100 | 1950 |
5000 | 2570 | 2500 | 1950 |
8000 | 3700 | 2800 | 2000 |
10000 | 3800 | 2800 | 2300 |
12000 | 4000 | 3000 | 2400 |
15000 | 4300 | 3000 | 2500 |
Whey separator
The screening drum is designed for the initial screening of whey from the cheese grain coming from the cheese manufacturer.
Specifications:
Dimenssions, LxWxH, mm | 2000х660х1420 |
Pump output, m3/h | 15 |
Product entry Н=1120 | Du 80-100 |
Power, kW | 2,25 |
Voltage, V/Gz | 220-380/50 |
Exit height from floor, mm | 850 |
Cheese press
Tunnel press for 24, 48 and 72 heads
Press on two trolleys:
The press is used for pressing the cheese mass after the cheese maker during its preparation for the next processing in the shaping unit. The press is made according to the specific technology for the production of cheese. It can be used for block pressing and other semi-hard and hard cheeses.
Specifications:
Leight, mm | 1510 |
Weight, mm | 1254 |
Height, mm | 1664 |
Operating pressure, Мра | <0,6 |
Condensed air consumption (0,6 Мра), Nl/stroke | 28 |
Pressure per likogram of cheese mass, kg | 4 |
Press trolley
Unit for thermomechanical processing of cheese mass
Unit for thermomechanical processing of cheese mass for cheeses Suluguni, Mozzarella, Kashkaval, Twist, Pletenka, etc.
Specifications:
Productivity, heads/h | 40 | 60 |
Dimenssions, LxWxH, mm | 2300х950х2100 | 2650х1010х2150 |
Machine weight, kg | 530 | 650 |
Power, kW | 1,6 | 2,0 |
Maximum steam pressure, МРа | 0,07 | 0,07 |
Steam consumption, kg/h | 80 | 90 |
Cheese disinfection and drying
Material AISI 304 “SB”= W 1.4301 = EN X5CrNi18-10
– productivity: 50 ÷ 250 pieces/h.
(depending on product size)
– installed power: Р = 12.0 kW;
— coolant steam: 8.0 bar;
– maximum dimensions of the cheese head: ø 400 x 190 mm;
– motor-reducer “Lenze” with honest control for controlling the speed of the conveyor;
– dimensions :
• length: 7 800 mm;
• width: 1 770 mm;
• height: 2070 mm;
– bathtubs V = 600 l. – 4 pieces;
– pumps (washing) – 3 pieces;
– fan (for drying with warm air);
– temperature sensor Pt 100 – 2 pcs;
– temperature controller – 2 pcs;
– motor-valve for steam supply – 2 pcs;
— el. Remote Control.
Smoking cabins
SMOKING CABIN
Universal smoking cabin is designed for smoking (hot, cold), drying and heat treatment of food products. The entire heat treatment process is automated. The control module allows you to set up to 99 processes for the production of cheese, processed cheese, fish, sausage and meat products. In order to reduce losses during smoking and cooking of the product, a certain humidity is set on the automatic control system. | |
The circulation system ensures uniform distribution of temperature and air-smoke mixture throughout the chamber volume, as a result, it guarantees uniform temperature distribution inside the product and obtaining a uniform smoking color throughout the chamber, which allows achieving the maximum desired effect. |
Smoking cabin specifications:
Cabin Type | Dimenssions, mm | ||
length, mm | width, mm | height, mm | |
1 cart | 1084 | 1400 | 2500 |
2 carts | 2114 | 1400 | 2500 |
3 carts | 3144 | 1400 | 2500 |
4 carts | 4238 | 1400 | 2500 |