The cooking process is automated. The temperature required for cooking the product is maintained by means of a thermostat that measures the temperature in the sausages. Reaching this temperature causes the end of the process.
Specifications:
| Dimensions, mm | Bath capacity, L | Voltage, V | Power, kW | Weight, kg |
| 1200x1100x910 | 300 | 220/380, 50 Gz | 22,5 | 160 |