Acidophilus yogurt

25,00  грн.

In stock


You can order in the online store

Microbiological composition:
Bifidobacterium complex (complex of bifidobacteria)
Streptococcus salivarius sp. thermophilus
Lactobacillus delbrueckii sp bulgaricus (bulgarian stick)
Lactobacillus acidophilus (acidophilus bacillus)

Acidophilic yogurt is a unique fermented milk drink with the richest composition of probiotic cultures: a complex of bifidobacteria and lactobacilli: Bulgarian and acidophilus bacilli. Acidophilus milk and acidophilus yogurt (lat. acidus sour + гр. phileo love), — fermented milk products with high dietary and medicinal properties. Acidophilus bacillus is not destroyed by the action of digestive juices, better than other lactic acid bacteria take root in the large intestine, creating an acidic environment there, unfavorable for putrefactive microbes. Especially useful acidophilus yogurt in chronic bowel diseases, including chronic dysentery. The systematic use of yogurt:
• Eliminates diarrhea, improves the general condition of the body.
• Acidophilic products are recommended for patients with tuberculosis, as well as for children who have tuberculosis intoxication.
• They serve as a good general tonic for exhaustion, anemia, asthenia (weakness).
• It is necessary if a lack of B vitamins is found in the body and with neuroses.

You should not use acidophilus yogurt for patients with gastritis with high acidity, peptic ulcer, pancreatitis, especially during an exacerbation.

You can order in the online store