Ukraina, Dnipro, 30 I.Mazepa Ave
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    • UK
    • RU
    • EN
    • About us
    • News
    • Contacts
    • Production:
    • Food flavors
    • Homemade Yoghurt
    • Starter cultures
    • Lactose-coagulant enzyme
    • Enhancers and stabilizers
    • Technical equipment
    • Membrane filtration
    • CIP Sinks
    • Agricultural machines
    • Stockbreeding
    +38(067)631-80-58 +38(050)453-14-50 +38(067)523-97-93
    Ask a question

      Home / CIP Sinks
      • Catalog
        • Non-alcoholic
        • Alcoholic
        • Ice cream and milk
        • Confectionery
        • Meat and sauces
      • Homemade Yoghurt
      • Starter cultures
      • Lactose-coagulant enzyme
      • Enhancers and stabilizers
        • For milk processing
        • For meat processing
        • Confectionery equipment
        • Bakeries
      • Membrane filtration
      • CIP Sinks
      • Agricultural machines
      • Stockbreeding

      Mini CIP sink

      Circulation washing system (CIP washing)

      Pedal sanitary sink

      CIP Sinks

      One of the significant factors affecting the quality of the final product is industrial sanitation and hygiene. Obtaining high-quality products can only be achieved with a clear organization of sanitary and hygienic measures, which provides for the provision of production with modern detergents and disinfectants and equipment.

      Automated CIP cleaning of equipment for food industry enterprises. Automated cleaning system CIP (from the English cleaning-in-place) is an engineering system designed for washing equipment and pipelines with cleaning solutions, rinsing and disinfection in automatic mode. This allows you to save detergents and energy. The influence of the human factor on the quality and duration of washing is completely eliminated. The presence of such a system will provide you and your company with significant assistance in achieving high quality products. The use of such a CIP washing system will increase the productivity of your enterprise.

      Important:
      The lack of automated CIP cleaning of equipment entails the regular involvement of additional forces and means to ensure the quality of equipment washing. Without automation of the washing process, there is no guarantee of high productivity of the technological line. The ever-increasing demands for hygiene in the food industry make cleaning equipment, devices and pipelines a daily challenge.

      We recommend:
      use automated CIP cleaning of equipment at your enterprise to reduce labor costs and energy consumption to ensure high quality products.

      Our goal:
      good quality equipment at an affordable price – satisfied customers – long-term cooperation.

      Our task:
      To provide high-quality and competitive CIP equipment for sanitary and hygienic measures in the food industry in Ukraine and neighboring countries.

      Production

      • Homemade Yoghurt
      • Starter cultures
      • Lactose-coagulant enzyme
      • Enhancers and stabilizers
      • CIP Sinks
      • Membrane filtration
      • Agricultural machines
      • Stockbreeding

      Food flavors

      • Non-alcoholic
      • Alcoholic
      • Ice cream and milk
      • Confectionery
      • Meat and sauces

      Equipment

      • For milk processing
      • For meat processing
      • Confectionery equipment
      • Bakeries

      Company “LAKTA-SERVICE”

      • Catalog
      • About us
      • News
      • Contacts
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      lakta-service@ukr.net +38(067)631-80-58 +38(050)453-14-50 +38(067)523-97-93