Ukraina, Dnipro, 30 I.Mazepa Ave
+38(067)631-80-58 +38(050)453-14-50 +38(067)523-97-93
  • UK
  • RU
  • EN
  • Catalog
    • Food flavors
      • Non-alcoholic
      • Alcoholic
      • Confectionery
      • Ice cream and milk
      • Meat and sauces
    • Homemade Yoghurt
    • Starter cultures
    • Lactose-coagulant enzyme
    • Enhancers and stabilizers
    • Technical equipment
      • For milk processing
      • For meat processing
      • Confectionery equipment
      • Bakeries
    • Membrane filtration
    • CIP Sinks
    • Agricultural machines
    • Stockbreeding
  • About us
  • News
  • Contacts
Ask a question

    • UK
    • RU
    • EN
    • About us
    • News
    • Contacts
    • Production:
    • Food flavors
    • Homemade Yoghurt
    • Starter cultures
    • Lactose-coagulant enzyme
    • Enhancers and stabilizers
    • Technical equipment
    • Membrane filtration
    • CIP Sinks
    • Agricultural machines
    • Stockbreeding
    +38(067)631-80-58 +38(050)453-14-50 +38(067)523-97-93
    Ask a question

      Home / Membrane filtration
      • Catalog
        • Non-alcoholic
        • Alcoholic
        • Ice cream and milk
        • Confectionery
        • Meat and sauces
      • Homemade Yoghurt
      • Starter cultures
      • Lactose-coagulant enzyme
      • Enhancers and stabilizers
        • For milk processing
        • For meat processing
        • Confectionery equipment
        • Bakeries
      • Membrane filtration
      • CIP Sinks
      • Agricultural machines
      • Stockbreeding

      Nanofiltration

      Reverse osmosis

      Ultrafiltration

      Microfiltration

      Membrane filtration

      Membrane filtration is gaining more and more popularity in the food, pharmaceutical and cosmetic industries as the most efficient technology for separating the smallest particles.

      The principle of operation of membrane filtration

      In membrane filtration, the flow of the filtered medium is directed parallel to the filter surface, and the flow penetrating through the membrane (permeate) moves perpendicular to the filter surface. This is the so-called cross-flow filtration or tangential filtration, due to which they do not clog, as happens in a conventional filter. Membrane filtration equipment fulfills the most stringent requirements regarding equipment for the food industry.

      Depending on the degree of filtration, four main stages are distinguished:

      Reverse osmosis RO
      Nanofiltration NF
      UF ultrafiltration
      Microfiltration MF

      APPLICATION OF MEMBRANE FILTRATION TECHNOLOGIES

      Milk
      Thickening (Reverse Osmosis)

      Standardization of protein content (Ultrafiltration)

      Casein content standardization (Ultrafiltration, microfiltration)

      Production MPC, MPI (Ultrafiltration, Mmicrofiltration)

      Lines for the production of Feta cheese, cottage cheese

      Lines for the production of sweet curd mass (Ultrafiltration)

      Serum
      Thickening (Reverse Osmosis)

      Sweet whey processing technology (Nanofiltration, RO-Polisher)

      Demineralization of sweet and sour whey (Nanofiltration)

      Production of WPC, WPI (Ultrafiltration, Microfiltration)

      permeate
      Permeate thickening after ultrafiltration (reverse osmosis)

      Permeate demineralization after Ultrafiltration (Nanofiltration)

      Permeate cleaning after RO and NF (RO-Polisher)

      Other products
      Purification of cheese brine (Microfiltration)

      Condensate cleaning after vacuum evaporator (RO-Polisher)

      Water recovery from condensate and permeate (RO-Polisher)

      Purification of water after rinsing the so-called. “white water” (RO)

      Sea water desalination

      Water treatment for the food industry

      Clarification in the wine and brewing industries

      Protein fractionation in the pharmaceutical and cosmetic industries

      Liquid manure treatment and biogas production

      Manufacture, installation and inspection are carried out in highly specialized factories, and experienced staff guarantees installation, acceptance of work and training of the client’s employees.

      We are an independent supplier. This allows us to select diaphragms, pumps, valves and other components that best meet the wishes and needs of the client.

      Membrane filtration plants are often an integral part of large production lines, in which both equipment and solutions from the field of automation must necessarily function together as a single, inseparable whole.

      Equipment design

      The principle of operation of membrane filtration

      The design of equipment that best suits a given purpose depends on many factors. Such as: type of product, its quality, elasticity, cost of operation, environmental impact, etc. It is in this area. In cooperation with the client, we analyze the current needs regarding processing, evaluate possible alternatives and select the best combinations on the one hand, and on the other hand, we determine the type of membranes, their location along with process parameters such as: pressure, temperature, flow rate, washing procedure, etc.

      We use components (diaphragms, pumps, valves, etc.) of recognized European and world brands.

      Production

      • Homemade Yoghurt
      • Starter cultures
      • Lactose-coagulant enzyme
      • Enhancers and stabilizers
      • CIP Sinks
      • Membrane filtration
      • Agricultural machines
      • Stockbreeding

      Food flavors

      • Non-alcoholic
      • Alcoholic
      • Ice cream and milk
      • Confectionery
      • Meat and sauces

      Equipment

      • For milk processing
      • For meat processing
      • Confectionery equipment
      • Bakeries

      Company “LAKTA-SERVICE”

      • Catalog
      • About us
      • News
      • Contacts
      © Lakta-service.com 2004-2022 LLC LAKTA-SERVICE UKRAINE
      lakta-service@ukr.net +38(067)631-80-58 +38(050)453-14-50 +38(067)523-97-93